Welcome to Krokodilos
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Discover What’s On

The text reads 'KROKODILOS' using a stylized font with Greek-like letters.

Dear guests,

Krokodilos is taking a little spring break.

Following our final service on Sunday, 29th March, we’re stepping back, recharging, and getting ready for an exciting next chapter. We can’t wait to share what’s coming.

As we take this short pause, we invite you to visit our other restaurants. Our closest locations are Wild and Belvedere

In the meantime, stay tuned and explore our venues.

Explore Venues

A table setting with various seafood dishes and a bottle of red wine. Dishes include pasta with scampi, grilled calamari, a mixed seafood dish, and a ceviche. There are wine glasses, pepper mills, and folded napkins with cutlery.

MENUS

Kids Menu

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Sour cherry & Mastiha, El Dorado 3yr, Axia Mastiha, Greek Yoghurt, Sour Cherry on a marble countertop Bar at Krokodilos.

Green sauce being poured over a mound of mixed greens and herbs in a white bowl, on a wooden surface.

Angelos Togias, our Head Chef at Krokodilos in Kensington. With deep roots in Greek traditions and a modern twist, his cooking celebrates bold flavours and seasonal ingredients from the Mediterranean.

meet the chef

Chef Angelos Togias brings his Greek culinary heritage to life with a menu spanning from Athens to Crete, from Crete to Epirus in the north, always following the natural rhythms of Greek seasons.

Learn More

What’s On

What's on

Evening with Ktima Biblia Chora

Join us on Thursday, November 6th, from 5:30–10:00pm for a special evening with Marina Stamos. Ktima Biblia Chora is one of the country’s most celebrated wineries, founded by the legendary Vangelis Gerovassiliou and Vassilis Tsaktsarlis.