A Greek Olive Oil Journey

From ancient groves nestled in mountainside terraces to family-run mills preserving centuries-old traditions, Greece offers an unparalleled olive oil experience. We use finest extra virgin olive oils Greece has to offer.

Sample rich, peppery Kalamata varieties, delicate Cretan specialties, and robust island blends through guided tastings led by passionate local producers. Whether you're enjoying traditional mezze drizzled with fresh oil, participating in the autumn harvest, or learning time-honored production methods at historic estates, Greece presents an olive oil journey that connects you deeply to its land, culture, and culinary heritage.

Krokodilos Olive Oil Selection

Nikitas
—
Sparta Koutsourolia,
0.30% fruit flavour

Kolympari

Only with high-quality olives picked every day and brought to the mill every day. Then storage in stainless steel tanks and filter itself in a natural way, without mechanical filters.
—
Chania, Crete
0.46% Mild, fruity aroma

Mitira Lesvos

Superior category olive oil obtained directly from olives and solely by mechanical means. Manufacturing Process: Cold Extraction
—
Lesvos, Greece,
0.40 – 0.60% Fruity aroma,
fruit flavour

Charisma

Charisma extra virgin olive oil has a rich flavour and an aromatic character. It is cultivated, harvested, pressed and bottled in Mirabello of Lasithi in Crete. The olives are harvested when perfectly ripe, cold-extracted on-site within a few hours on the same day and stored under ideal conditions, thus preserving the oil’s subtle flavour and nutritious components.
—
Mirabello, Crete,
0.38-0.4% Light pungency
& subtle bitter