Our family recipes and authentic Greek ingredients capture the soul of Mediterranean dining.

meet the chef

Chef Angelos Togias brings his Greek culinary heritage to life with a menu spanning from Athens to Crete, from Crete to Epirus in the north, always following the natural rhythms of Greek seasons.

What’s On

What's on
Easter Celebrations
Easter Celebrations

Join us at Krokodilos on the 20th of April to celebrate one of the biggest events in the Greek calendar. Chef Angelos and his team are preparing a feast to remember. View our Easter menu here.

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Manousakis Winery — Wine Tasting
Manousakis Winery — Wine Tasting

Join us on for a special evening with the winemakers from Manousakis Winery, Crete and hear their story firsthand.

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A Greek Olive Oil Journey
A Greek Olive Oil Journey

From ancient groves nestled in mountainside terraces to family-run mills, Greece offers an unparalleled olive oil experience.

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ADVENTURES IN WINE

Featuring over twenty Greek indigenous varieties, our wine list highlights the incredible diversity of Greek wine-making.

Bespoke cakes

Our artisanal cakes are lovingly hand-crafted from scratch using the finest ingredients.

CHEF’S TABLE

Chef's table showcases bespoke dishes by Angelos Togias, inspired by specialities from his family recipes. Coming soon

opening hours

Monday — Friday

12 am — 3 pm
5.30 pm — 10 pm

Saturday — Sunday

12 pm — 10 pm